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drei Glasflaschen Kombucha mit Fruechten Erdbeeren

By Merle von KOMBUCHERY

Summer Recipes with Kombucha - Four healthy refreshments

The fermented tea drink as a thirst-quenching summer drink

Healthy refreshment doesn't have to be complicated

Summer is at its best and we're slowly melting away. A good reason to spice up your kombucha and mix some delicious additional flavors into your summer drinks. There are no limits to your imagination when it comes to taste. We have created very special summer drinks for you and hope you have fun mixing them and then enjoying them!


sweet beet

Ingredients (for 2 servings):

  • 4 cm peeled and chopped ginger
  • 300 ml natural kombucha
  • 100 ml freshly squeezed orange juice
  • 100 ml carrot juice
  • 100 ml beetroot juice
  • 2 teaspoons freshly squeezed lemon juice

    And this is how it is mixed:

    Mix all the ingredients in a blender for about 15 seconds and your kombucha summer drink is ready.


    Berry Lemonade Smoothie

    Ingredients (for 2 servings):

    • 200 ml natural kombucha
    • 200 ml organic lemonade
    • 1 cup frozen blueberries
    • 1 banana
    • 2 cups of ice cubes
    • fresh mint to garnish

      And this is how it is mixed:

      For this delicious drink you need a mixer with a lot of power. Put the kombucha and the other ingredients in the blender and mix everything until you have a delicious, cool smoothie. Then decorate with mint leaves.


      Energy Boost

      Perfect for those hot afternoons when you're a little slack and you've already had your fill of coffee and other energy drinks.

      Ingredients (for 2 servings):

      • 400 ml natural kombucha
      • ¼ teaspoon ground turmeric
      • ¼ teaspoon cayenne pepper
      • ice cubes
      • 2 slices of cucumber

      And this is how it is mixed:

      Mix the kombucha with turmeric and cayenne pepper and then pour into a container with ice cubes. Decorate with a cucumber and your energy boost is ready!


      Ginger Kombucha Mule

      Kombucha can also be mixed perfectly with alcohol and brings a very special kick to every cocktail. For our Ginger Kombucha Mule we use our ginger kombucha.

      Ingredients (for 2 servings):

      • 200 to 400 ml Kombucha ginger
      • Juice from half a lime
      • 12cl vodka
      • 6 slices of cucumber
      • mint
      • ice cubes

        And this is how it is mixed:

        Pour lime juice, vodka and ginger kombucha into a glass with the ice cubes. Then stir and serve with mint and cucumber slices.

        Bottom up!

        Danke für's Lesen!

        Thank you for reading! You can find more of my articles from A, like Non-Alcoholic Kombucha Cocktails, to Z, like Lemon-Ginger Kombucha, on our KOMBUCHERY Blog. Let's learn more about kombucha together!
        Merle by Kombuchery

        Hinweis: Dieser Artikel ist ausschließlich für Informationszwecke bestimmt und nicht als professionelle Analyse, Beratung oder medizinische Auskunft zu verstehen, sondern enthält die persönliche Meinung des Autors, basierend auf recherchierter Fachliteratur und eigener Erfahrung zum Thema.

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